Around Easter I was given a simple, yet beautiful gift from
my sitemate. She has almost completed her 2nd year of Peace Corps and
will be leaving me in July. It really hit me when she gave me this Easter
present. It also occurred to me that while I’m living abroad I frequently
ignore holidays from home. I celebrate them on the surface. I will wish people
happy holidays, but there’s no heart in it. I can’t promise that I’ll change
quickly, but the first step is to acknowledge the problem, or so I’ve heard.
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| Marty's creation |
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| I had 2 of these glass jars full. You should start calling me “Gaston.” |
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| Me. |
Lucky for me, I’ve developed a new relationship with French
toast.
French toast is a beautiful thing. You start with bread. So
simple, yet a luxury in rural China. Eggs. I have a few of those. I like to put
a little cinnamon in the egg mixture. In China, they like to use cinnamon with
spicy things. Let me tell you, it’s delicious both ways; it’s cinnamon. Finally, if I’ve
recently visited the big city, I might even use butter instead of oil to cook
the French toast.
You might be thinking, “Ok, Keri Ann. So, French toast is
your comfort food.” But it’s more than that. It’s my very own soul food. French
toast gives me more than just a nostalgic feeling when I eat it. The relief it
gives is better than simply scratching an itch. When I crave it, it’s a craving
of my soul. Similar to when I wake up in the morning and my entire body
physically craves coffee, but this is an inner calling. My soul cannot function
without my French toast.
Unfortunately for my stash of eggs, and fortunately for my
health, my soul doesn’t crave French toast every day. Everything in moderation,
right? For non-French toast days, I’ll eat the wonderful Chinese dishes with
eggs in them. Feel free to be jealous.
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| A Chinese crepe-like thing. Eggs required. |
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| This dish is one of my favorites and I attempt to cook it frequently. |
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| My jaozi turn out almost as beautiful. I like to put scrambles eggs and a type of green, grass-like vegetable on the inside. Picture from closetcooking.com |
But today was a French toast day.





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